Title

Chef de Partie

Location

Rosewood Cape Kidnappers

Reports To

Executive Chef

Purpose

The Chef de Partie is responsible for overseeing junior kitchen team members at their designated station whilst working in conjunction with fellow chefs to produce food of the highest quality.

Key Responsibilities

• Execute all dishes and food preparation to the standard set by Chef.
• Responsible for running a designated kitchen section.
• Section prep is completed efficiently and effectively.
• Preparing ingredients that should be frequently available (vegetables, spices etc).
• Assist other team members to ensure timely food service.
• Maintain exceptional hygiene practices.
• Assist with menu and recipe development and preparing menus in collaboration with colleagues.
• Following the guidance of the head or sous chefs and have input in new ways of presentation of di...