PAGU is currently seeking an experienced chef de cuisine / executive chef to lead their culinary team.

About PAGU

PAGU is a Michelin awarded Japanese tapas restaurant led by three-time James Beard semifinalist Chef/Owner Tracy Chang, located between Central Square and MIT in Cambridge.

Our food celebrates local ingredients through Japanese and Spanish techniques, and our work extends beyond the dining room through cooking classes, events, and community partnerships. PAGU is a place for thoughtful hospitality, continuous learning, and meaningful collaboration.

We are building a company people are proud to work with, rooted in empathy, dedication and joy.

Our Values

At PAGU, we ask:

These questions guide how we train, lead, and show up every day, ...