We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met, they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine at Hyatt Regency Washington on Capitol Hill in our warm, respectful, and inclusive hotel.

The Chef de Cuisine will focus on the culinary offerings in our restaurant, bar, and in-room dining. This person will work with our Executive and Executive Sous Chefs to create a menu that will set us apart from other restaurants in the area.

Responsibilities include: