Position Overview

Chef de Cuisine at Atlantis The Royal Dubai leads full kitchen operations within a signature dining venue, overseeing culinary production, cost control, hygiene compliance, and brigade performance in an ultra-luxury resort on Palm Jumeirah. This role carries operational responsibility for food quality, equipment management, and guest satisfaction while maintaining structured execution aligned with five-star hospitality standards.

Job Details

• Country: UAE
• City: Dubai
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Salary: monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full-time

Key Responsibilities

• Direct and manage all kitchen operations in accordance with standard operating procedures
• Supervise culinary teams to ensure consistency, presentation accuracy, and service readiness
• E...