The Chef de Cuisine is the culinary leader responsible for the creative vision, execution, and continuous improvement of all food produced within the kitchen in coordination with the Director, Business & Corporate Events. This role is deeply hands-on and cuisine-driven, with a primary focus on culinary excellence, technique, flavor development, and consistency. The Chef de Cuisine sets the culinary standard, leads menu development, and ensures every dish reflects the highest level of craftsmanship, quality, and care.

The candidate will work Monday through Friday during the hours of 6:00 AM to 2:30 PM, with flexibility including early mornings, evenings, weekends and events as required. If you have at least five years of experience as a Chef de Cuisine or Sous Chef apply today to join our UPMC Headquarters Kitchen!

Responsibilities:

Culinary Leadership & Menu Development:

+ Lead the creation, testing, and execution of menus that showcase refined tech...