CHEF DE CUISINE | NOKO | NASHVILLE

We opened these restaurants because we were done with burnout. Done with leadership that forgets people are human. Done watching talented professionals leave hospitality because balance didn’t exist.

We believe restaurants can be better — and we’re proving it.

At Noko, the sustainability of our employees matters just as much as the sustainability of our food and our business. Our culture is rooted in positivity, gratitude, sustainability, fun, honesty, forgiveness, humility, and wonder. These values shape how we lead, how we cook, how we serve, and how we take care of each other.

Our employee betterment program is intentional and protected:
 • 30 days of paid vacation
 • Paid birthdays off
 • Closed Mondays + 10 additional holidays closed
 • Health, dental & vision insurance
 • Complimentary online therapy access
 • Paid gym/yoga memberships
 • Annual travel s...