Chef de Cuisine – Manager (Kerala Cuisine – Curries Specialist)

Kitchen Operations

General Manager / Operations Director

The Chef de Cuisine – Manager is responsible for leading all kitchen operations with a strong focus on authentic Kerala cuisine, particularly traditional and contemporary Kerala‑style curries. This role combines culinary excellence, people management, and operational control, ensuring food quality, consistency, hygiene standards, and cost efficiency while maintaining the authenticity of Kerala flavours.

• Culinary & Menu Management
  • Develop, prepare, and execute authentic Kerala curries (including vegetarian, seafood, poultry, and meat‑based curries) using traditional techniques, spices, and ingredients.
  • Ensure consistency in taste, presentation, and portion control across all dishes.
  • Design...