Dusit Thani Laguna Singapore is looking for a Chef De Cuisine to ensure the highest quality in food preparation and kitchen operations. The ideal candidate has at least 3-5 years of experience in a 5-star hotel or top-class restaurant, possesses strong knowledge of both Western and Eastern cuisines, and understands cost control and HACCP standards. Responsibilities include training staff, monitoring kitchen hygiene, and ensuring exceptional guest experiences.
#J-18808-Ljbffr