We are seeking a dynamic, charismatic, and highly skilled Chef de Cuisine to lead the culinary direction of our Mediterranean Brasserie.

• Oversee all culinary operations for lunch and dinner services, ensuring consistency, flavor excellence, and presentation standards.
• Develop and execute menus inspired by Mediterranean cuisine, with strong emphasis on Italian, Greek, and French flavors.
• Maintain a strong presence in the kitchen, ensuring smooth service and timely execution.
• Support staff development through coaching, skills‑building, and succession planning.
• Manage daily kitchen operations, food production, cost controls, and inventory.
• Serve as the public face of the restaurant, participating in media appearances, photoshoots, and social media content.
• Engage with guests during service, building rapport, gathering feedback, and elevating the dining experience.
• Wo...