We are seeking a highly skilled and creative Chef de Cuisine to lead the culinary operations of our Italian fine dining restaurant. The successful candidate will demonstrate deep expertise in authentic Italian and Mediterranean cuisine, combining tradition with contemporary culinary techniques to deliver an exceptional guest experience.

Key Responsibilities:

• Oversee and manage all kitchen operations

• Design, develop, and execute menus inspired by authentic Italian and Mediterranean cuisines, incorporating seasonal and premium ingredients

• Ensure consistency in food quality, presentation, and flavor in line with fine dining standards

• Lead, train, and motivate the kitchen brigade to maintain high performance and culinary excellence

• Enforce strict adherence to food safety, hygiene, and HACCP standards

• Manage food cost control, inventory, ordering, and waste red...