**Description:**

You will be responsible for the efficient management and operation of the department, ensuring full alignment with Hyatt International’s Corporate Strategies and brand standards, while consistently meeting the expectations of employees, guests, and ownership.

As the Chef de Cuisine – Italian, you will oversee the assigned kitchen as an independent profit center, ensuring it operates in accordance with the outlet’s Italian culinary concept and Hyatt International standards. You will be responsible for delivering authentic, high-quality Italian dishes, maintaining culinary excellence, and ensuring maximum guest satisfaction.

This role requires strong leadership in menu development, food quality, and kitchen operations, while maintaining strict control over costs, productivity, and hygiene standards. You will actively contribute to the financial success of the outlet by optimizing resource utilization, managing budgets effectively, and driving r...