IHG Hotels & Resorts' first voco hotel in South East Asia is now open on Singapore’s world‑famous Orchard Road. VOC&O Orchard Singapore offers guests the world‑renowned VOC&O experience from the moment they walk through its doors.

Chef de Cuisine – roveital restaurant il Cielo – responsible for running the kitchen, ensuring culinary excellence, meeting financial targets and maintaining the hotel’s standards.

• Plan and participate in menu creation, optimizing use of food surpluses and leftovers.
• Review menus, analyze recipes, determine food, labour and overhead costs, and set menu item prices.
• Monitor food apportionment policy to control costs.
• Introduce and test new market‑oriented products.
• Exercise efficient payroll management and resource allocation across a flexible workforce (Full‑time & Part‑time).
• Improve productivity and manage utility/payroll costs within guidelines.
• Tr...