The **Chef de Cuisine** of **Kimpton Tsim Sha Tsui Hong Kong** leads the culinary operations for our main kitchen which serves mainly for All-day Dining Restaurant and some other related outlets. This role will work closely with the Executive Sous Chef, ensure smooth daily operations, develop the team, and uphold the highest standards of food quality and service.

**A little taste of your day-to-day**

Every day is different, but you’ll mostly be:

+ Directing and supervising kitchen operations for the All-Day Dining outlet, In-Room Dining and Lobby Lounge
+ Leading and mentoring Sous Chefs and the teams to deliver consistent, high-quality cuisine
+ Collaborating with the Executive Chef and Executive Sous Chef on menu design, seasonal promotions and culinary innovation
+ Ensuring food safety, hygiene, and cleanliness standards are strictly maintained across all kitchen areas
+ Managing inventory, ordering, and supplier relationships to ensure eff...