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Chef de Cuisine - Hoi An Marriott Resort and Spa
Marriott
π
Hoi An, Vietnam
Location
Hoi An
Posted
June 22, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information**
**Job Number** 26071972
**Job Category** Food and Beverage & Culinary
**Location** 25 Lac Long Quan Cam An, Hoi An, QuαΊ£ng Nam, Viet Nam, 53000
VIEW ON MAP (https://www.google.com/maps?q=25%20Lac%20Long%20Quan%20Cam%20An%2C%20Hoi%20An%2C%20Qu%E1%BA%A3ng%20Nam%2C%20Viet%20Nam%2C%2053000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and co...
**Job Number** 26071972
**Job Category** Food and Beverage & Culinary
**Location** 25 Lac Long Quan Cam An, Hoi An, QuαΊ£ng Nam, Viet Nam, 53000
VIEW ON MAP (https://www.google.com/maps?q=25%20Lac%20Long%20Quan%20Cam%20An%2C%20Hoi%20An%2C%20Qu%E1%BA%A3ng%20Nam%2C%20Viet%20Nam%2C%2053000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and co...