**Job Identification:** 210157
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $75,000 to $80,000/ USD/Annually
**Equal Opportunity Employer** EOE, including disability/vets

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Chef de Cuisine** , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Oversee daily culinary operations:** Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
+ **Develop and execute menus:** Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ing...