**Description:**

We are seeking a passionate and innovative Chef de Cuisine to lead the culinary team at Vaga. In this role, you will oversee kitchen operations, ensuring the consistent execution of high-quality food while collaborating with the Executive Chef to create new and innovative dishes. Your focus will be on delivering exceptional guest experiences, continuously improving performance based on guest feedback, and embracing an entrepreneurial mindset to drive Vaga’s culinary excellence to new heights.

Key Responsibilities:

+ Culinary Excellence: Oversee the preparation and presentation of dishes in Vaga, ensuring high standards of quality and consistency.
+ Menu Development: Develop and implement creative menu items that adhere to brand standards and enhance the dining experience.
+ Special Events: Plan, coordinate & implement special events and holiday functions
+ Collaboration: Partner with the Executive Chef to create new dishes and review...