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Job Description
Chef de Cuisine | Upscale Seafood Restaurant | West Los Angeles
We are seeking an exceptional Chef de Cuisine to lead the kitchen of one of West Los Angeles' most respected seafood-focused restaurants. This well-established, chef-driven operation is known for sourcing premium seafood and delivering an elevated dining experience in a polished yet approachable setting.
We're looking for a passionate culinary leader with deep seafood knowledge, strong leadership skills, and a commitment to developing talented teams. This role offers close collaboration with ownership and the opportunity to make a meaningful impact on the restaurant's continued success.
What You'll Do
- Lead all day-to-day kitchen operations
- Mentor, train, and develop cooks and sous chefs
- Collaborate with the Chef/Owner on menu development and seasonal features
- Maintain exceptional standards of quality, consistency, and execution
- Oversee schedul...