Chef de Cuisine | Upscale Seafood Restaurant | West Los Angeles

We are seeking an exceptional Chef de Cuisine to lead the kitchen of one of West Los Angeles' most respected seafood-focused restaurants. This well-established, chef-driven operation is known for sourcing premium seafood and delivering an elevated dining experience in a polished yet approachable setting.

We're looking for a passionate culinary leader with deep seafood knowledge, strong leadership skills, and a commitment to developing talented teams. This role offers close collaboration with ownership and the opportunity to make a meaningful impact on the restaurant's continued success.

What You'll Do

• Lead all day-to-day kitchen operations
• Mentor, train, and develop cooks and sous chefs
• Collaborate with the Chef/Owner on menu development and seasonal features
• Maintain exceptional standards of quality, consistency, and execution
• Oversee schedul...