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Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & European Bistro Excellence at Kimpton Sevn Dubai (Pre-Opening)
IHG
📍
United Arab Emirates, United Arab Emirates
Location
United Arab Emirates
Posted
June 01, 2026
Commute
Local Area
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Job Description
**A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity**
At Kimpton Sevn Dubai, **Apsley** is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture.
Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as Number One, London, the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner.
We are looking for a Chef de Cuisine who can bring this vision to life—someone who combines culinary craftsmanship, operational excellence, and leadership while delivering a refined yet approachable dining experience.
You are not only leading a kitchen—you are preserving a legacy while creating a modern culinary ...
At Kimpton Sevn Dubai, **Apsley** is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture.
Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as Number One, London, the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner.
We are looking for a Chef de Cuisine who can bring this vision to life—someone who combines culinary craftsmanship, operational excellence, and leadership while delivering a refined yet approachable dining experience.
You are not only leading a kitchen—you are preserving a legacy while creating a modern culinary ...