Job Description
The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer service. Responsibilities also include inventory control, financial oversight, and strict adherence to safety and quality standards. The ideal candidate will bring extensive experience in high-volume production environments, particularly in managing large-scale events such as banquets and special functions.

Key Responsibilities:
· Hire, train, schedule, and manage restaurant staff, including performance evaluations and disciplinary actions.
· Align daily operations with departmental goals and budgets; adjust staffing and prep levels based on business needs.
· Oversee all kitchen operations, ensuring food quality, presentation, and timely service meet corporate standards....