**Description:**

**Scope and General Purpose of Job:** Ensures the smooth running of the Outlet Kitchen in accordance with the hotel’s standards and financial goals

**Administration**

+ Ensures all culinary activities are aligned with the outlet’s re-opening strategy, positioning, and long-term business objectives, with full ownership of execution timelines and deliverables
+ Leads recruitment and onboarding of team members, ensuring strong team structure aligned with operational needs
+ Works closely with Executive Chef, consultants, and Food & Beverage to design, test, and implement menus that reflect concept identity, market demand, and profitability
+ Collaborates with Sales & Marketing (S&M) and F&B on launch planning, promotions, and continuous business development initiatives
+ Drives execution of opening critical path, ensuring all operational milestones are completed within required timelines
+ Prepares, updates, and enforces Departmen...