Location
Brooklyn
Posted
June 11, 2026
Commute
Local Area
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Job Description
We have an exciting opportunity to join our team as a Chef De Cuisine.
In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Works with the Executive Chef to establish policy, procedures, goals and objectives for the area. Creates NYULMC Catering Experience by providing quality food/service that meets all NYULMC Catering standards
Job Responsibilities: