Location
amber
Posted
June 07, 2026
Commute
Local Area
Local Opportunity Near You!
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Job Description
Key Responsibilities
Culinary & Menu Management
- Plan, develop, and execute menus featuring international and local cuisine in line with the restaurant's concept and brand
- Ensure consistent food quality, presentation, and portion control across all dishes
- Introduce seasonal menus, promotions, and special event offerings
- Monitor food trends and guest feedback to continuously enhance menu appeal
- Incorporate food safety considerations, including HACCP principles, into menu design and preparation processes
Kitchen Operations
- Oversee daily kitchen operations to ensure smooth, efficient service
- Establish and enforce standard recipes, cooking methods, and plating standards
- Coordinate with service and bar teams to ensure timely food service
- Manage kitchen workflow, preparation schedules, and staffing levels
- Implement HACC...