Exciting opportunity for a talented Chef who is a team builder and financially responsible.

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

Job Title: Chef
Job Summary: The chef is responsible for overseeing the culinary operations and food preparation in a restaurant. They are tasked with producing delicious dishes, managing and developing the kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment.

Responsibilities: