Salary: $2,300 – $2,600 per month

Working day: 5 days/week with 44 hours

• Assist chef in daily food preparation and cooking.
• Prepare doughs, batters, pastries, and baked goods according to recipes.
• Operate ovens and baking equipment to ensure consistent quality.
• Maintain kitchen cleanliness and hygiene standards.
• Assist with ingredient preparation, stock control, and inventory.
• Support plating, presentation, and service.
• Assist in kitchen setup and closing duties.

• 1–3 years of baking experience (bread, pastry, or desserts preferred).
• At least 2 years of experience operating ovens and baking equipment.
• Able to work in a fast-paced environment.
• Team player with good attitude and willingness to learn.
• Basic knowledge of food safety and ki...