Location
singapore
Posted
June 24, 2026
Commute
Local Area
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Job Description
Job Description & Requirements Roles & Responsibilities
- oversee and guide the quality of food on-site to ensure standards are met.
- Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.
- Develop and standardize dish specifications based on the menu.
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.
- Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.
- Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement a...