A Chartered Accountant (CA) in the food industry manages financial reporting, compliance, and cost accounting, focusing on inventory valuation, supply chain costs, and regulatory compliance (tax, audits, food safety standards). Key duties include budgeting, forecasting, optimizing production costs, managing accounts payable/receivable, and preparing MIS reports, often requiring ERP proficiency (SAP/Tally). Location - MohaliRequirementsQualifications: Qualified Chartered Accountant (CA) with 1-3 years of experience.Industry Experience: Experience in food manufacturing, FMCG, or food service is highly preferred.Technical Skills: Proficiency in ERP systems (SAP), Tally, and MS Office Suite.Analytical Skills: Strong ability to analyze financial data for profitability.Key ResponsibilitiesFinancial Reporting & Management: Prepare monthly, quarterly, and annual financial statements, including balance sheets and profit/loss accounts.Cost Accounting & Inventory: Manage stock-related accounting,...