Position Summary:
Job Title: Chef de Partie (CDP) – Hot Kitchen
Department: Kitchen Operations
Reports To: Sous Chef / Head Chef / Executive Chef

Job Summary

The Chef de Partie (CDP) – Hot Kitchen is responsible for managing a designated section of the hot kitchen and ensuring the preparation, cooking, and presentation of high-quality food in accordance with established recipes, standards, and service requirements. The CDP supervises junior kitchen staff, maintains food safety standards, and supports the efficient operation of the kitchen.