The Role

Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

Responsibilities:

Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

+ Responsible for the inventory of equipment, small wares, disposables, and beverages

+ Supervise housemen and stewarding team during the set-up and break-down of events

+ Coordinate the movement of beverages and equipment for all events

+ Supervise Food and Beverage service and event room set-up and clean up

+ Assist with the planning, organize and execution of all functions

+ Greet clients in charge and respond to requests

+ Speak at roll call meetings prior to events to inform ...