Job details

• Salary: $36.25 hourly / 40 hours per week
• Employment type: Permanent, Full-time
• Start date: As soon as possible
• Source: Job Bank #

Experience

3 years to less than 5 years

Work setting

• Various locations

Responsibilities

• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Advise on menu selections
• Address customers’ complaints or concerns
• Provide customer service
• Provide on-site services
• Plan and control budget and expenditures
• Order supplies and equipment
• Supervise food and beverage servers and other staff
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