PRIMARY FUNCTION:

Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for guests and their food and beverage experience.


PRINCIPLE DUTIES AND RESPONSIBILITIES:

+ Must maintain a friendly, positive attitude and a professional demeanor at all times.

+ Reports for scheduled event on time and reports to assigned area in a timely manner.

+ Fulfills opening and closing duties as dictated by management and supervisors.

+ Maintains the highest level of professionalism and service while abiding by Legends’ handbook and service standards.

+ Efficiently sets up, maintains, and breaks down for all functions.

+ Is knowledgeable of other food, beverage, and retail outlets within the stadium.

+ Must have extensive knowledge of food and beverage menus, specials, and services offered.

+ Abides by Legends Sequence of Service when interacting w...