Job Details Grade: 3D Hours: 35 Salary: £24,673.97 - £25,929.39 annum Hourly Rate: £13.52 - £14.20 Contract Duration: Permanent Role Purpose Responsible for working to a given menu and within the nutritional guidelines. Work within targets/guidelines as agreed with the Area Catering Manager (food and labour costs). Adhere to kitchen hygiene and cleaning schedules. Adhere to portion control as per client specification. Any other duties as specified by the Area Contract Officer. Communicate effectively to promote the service and maintain all elements of the role to the desired levels. Promote a customer focused attitude and promote healthy eating at all times. Contribute to the implementation of recommendations in the interests of best value and best practice. To comply at all times with internal & external policies, regulations, and legislative requirements. Essential City and Guilds 706/1 or SVQ Food Preparation and Cooking Level 1/2 Or Demonstrate significant experience in a Food Prep...