Join a dynamic team as a Food Services Manager, focusing on catering operations with a commitment to quality service and staff development. Manage daily functions effectively and ensure high customer satisfaction.
With 3 to 5 years of experience, you will oversee operations, monitor performance, and train staff in a fast-paced setting. Your role will include cost management of products and services while ensuring that inventory is organized and health standards are met. Additionally, you will address customer concerns and foster a client-focused environment.
Key Responsibilities:
• Supervise and organize food services staff schedules
• Train staff to maintain high service standards
• Cost products and manage financial aspects
• Maintain inventory accuracy and compliance
• Negotiate catering contracts with clients
Requirements:
• College diploma or relevant non-university certification
• 3 to 5 years in food service management
• Excellent organizational ...