As Catering Manager, you will oversee the day-to-day operation of the college catering service, managing a dedicated team and ensuring the delivery of fresh, high-quality meals and hospitality services. You will play a key role in menu development, budget management, stock control and continuous service improvement, helping to create a positive dining experience for our college community.

• Leading and managing the catering team, including recruitment, training and performance management.
• Planning, preparing and delivering nutritious, high-quality meals using fresh ingredients.
• Developing varied and innovative menus that appeal to students and staff.
• Managing food ordering, stock control and supplier relationships to ensure value for money.
• Ensuring compliance with food hygiene, health and safety, and allergen regulations.
• Organising staff rotas and production schedules to ensure an efficient service.
• Supporting hosp...