The Role

Catering Manager is responsible for the successful production and delivery of healthy, balanced food to pupils, staff and visitors at all services, within pre-determined budgetary levels.

Ensuring all recipes on the Caternet are followed, ensuring consistency at all times. They are also responsible for overseeing the staff in their area, both in the kitchen and dining rooms, and the day to day liaison with key members of staff and customers such as Hsms and Matrons.

In addition to a friendly working environment and excellent opportunities for career progression and personal growth, we offer a wide range of benefits including:

• Pension Plan
• BUPA Wellness Expenses Plan
• Cycle to Work Scheme
• Discounted membership to the Sports Centre and Swimming Pool

Hours of work: 40 hours per week, Monday to Friday with a duty weekend on a rota basis. Availability to work evening and weekend is required. ...