**Job Description**

The Catering Manager is responsible for leading catering operations, driving financial performance, and ensuring consistent, high-quality execution of events. This role oversees team performance, client relationships, and operational planning to deliver successful events while meeting revenue and cost targets.

**Job Responsibilities**

**Leadership & Team Management**

+ Lead and support the catering admin team to ensure strong performance and accountability
+ Train employees on menus, promotions, and daily operations
+ Provide regular coaching, feedback, and performance support
+ Run daily team huddles to align on priorities
+ Maintain schedules, training records, and performance tracking
+ Recognize high performance and address areas for improvement

**Client Relationship Management**

+ Build and maintain strong client relationships
+ Act as the main point of contact for catering clients
+ Ens...