Join Compass Group Canada as a General Manager, focusing on catering excellence and operational oversight. This position combines financial reporting, team leadership, and high-caliber food service management.
As the General Manager, you will champion employee relations and oversee catering and operations. Your expertise will drive adherence to service level agreements, accurate budgeting, and human resources enhancements. A background in managing foodservice operations is essential to achieve the best outcomes.
Key Responsibilities:
• Ensure operations meet service level agreements
• Conduct financial reporting and budgeting accurately
• Improve human resources management processes
• Monitor catering service levels and food quality
• Lead and mentor a dedicated service team
Requirements:
• 5+ years in foodservice management experience
• Certification in Advanced Food Safety Training
• Expertise in managing labor relations
• Proven experience in larg...