Embark on an exciting opportunity onboard a lay-up drilling rig in the Bergen area, Norway with OSM Thome. We are looking for dedicated catering crew members, including Steward/Stewardess, and Cook. Total of 6 people needed to be on 2:4 on/off weeks rotation.
**Requirements**:
- Norwegian language and residency.
- Preferably located in the Bergen area.
- Experience in maritime catering roles.
- Strong understanding of food safety and hygiene protocols.
- Adaptability and ability to work in a team on a rig.
**Terms and Conditions**:
- Salary as per applicable CBA.
- 2:4 weeks on/off rotation.
- 2 crew on board at any time (Cook & Steward), a total 6 crew needed to be placed in rotation.
**Key Responsibilities**:
- Prepare and serve meals while maintaining high standards of cleanliness and hygiene.
- Assist in galley operations and manage food inventory.
- Ensure a well-organized and efficient kitchen environment.
- Support catering operations...