Assist Catering Supervisor in coordinating catering events, ensuring smooth day-to-day F&B operations, and meeting client needs and expectations Demonstrate cultural sensitivity, ethical behavior and integrity while performing duties Manage equipment, stock inventory, and pantry supplies in an accurate and efficient manner, including overseeing items such as air pots, drinks, coffee capsules, and other necessary supplies Ensure timely top-up of pantry supplies on client floor to maintain a well-stocked and organized environment Oversee the washing, cleaning and proper storage of all crockery, ensuring they are restored to their designated places Set up training rooms and ensure they meet user requirements, including providing beverages and refreshments in any Regularly check and tidy individual training rooms to maintain a clean and organized atmosphere Refresh training rooms promptly before the arrival of the next event or client Prepare lunch areas by setting up for events and ensuri...