Job Description

Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Events Catering in a corporate business dining setting in downtown Toronto. The Catering Chef oversees all culinary operations for corporate catering such as executive meetings, client events, and employee functions.  This role ensures consistent, high-quality menu execution and exceptional guest experience.  Working closely with the Executive Chef and Catering Manager, the Catering Chef develops and delivers innovative, upscale, and cost-effective catering solutions within a business dining environment.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus o...