**Schedule**

Part Time: 40 Hours/Biweekly

Hours: Available Shifts include 6:30am - 3:00pm; 11:30am - 8:00pm and 3:00pm - 8:00pn

Every Other Weekend and Holiday, Required

Under the direction of the Departmental Management, provides a personal level of service to patients by executing all phases of Dietary patient care for all assigned units. The services include (but are not limited to): Assisting with menu selection, offering alternate selections appropriate to diets, assembling patient trays, delivering patient trays, completing hospitality rounds, collecting patient trays, assembling any nourishments or bed time snacks, stocking and maintaining assigned unit pantries, completing assigned side work, and assists with washing of patient tray items and carts. Serves as a liaison between the Food & Nutrition Department and Patient Services Department for assigned units.

Essential Functions and Responsibilities

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