Recruting for a temp catering assistant for an ongoing booking within contract catering

* Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit.

* Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines.

* Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions.

* Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas

* Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times.

* Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable).

* Deliveries & Stock: Unload deliveries, check inven...