JOB DESCRIPTION

Reports to: Senior/Unit Catering Supervisor. Responsible to: Catering Manager through appropriate Area Catering Manager.

Job purpose: To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, achieve customer satisfaction and promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

• Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking, including the reconstitution of prepared food.
• Organising and controlling food service points.
• Transferring and serving meals and snacks including transported meals.
• Assisting with the promotion of meals to pupils, parents and principal.
• Maintaining regular contact with the central kitchen, if applicable, with reg...