The Category Manager (Food) is responsible for the strategic management and overall performance of assigned food categories such as Fresh, Frozen, Grocery, Snacks, Beverages, or related segments. This role drives category growth through effective assortment planning, pricing strategies, promotions, supplier partnerships, and inventory management. The Category Manager ensures that product selections meet customer needs while delivering sales, margin, and profitability targets.

Key Responsibilities

1. Category Strategy & Development

• Develop and execute category strategies based on market trends, consumer insights, and competitive analysis.
• Identify growth opportunities and define short-term and long-term plans for assigned food categories.
• Ensure the category aligns with the overall business direction.

2. Product & Assortment Management

• Manage the full product lifecycle: selection, listing, pricin...