Responsibilities

• Manage and develop assigned category (Food, Non-Food, Fresh)
• Manage product assortment and portfolio under assigned category
• Frontliner in initial buying and evaluating products introduced by suppliers and present products for approval
• Vendor management and supplier relations

Qualifications

• Candidate must possess at least a Bachelor's/College Degree , Economics, Food & Beverage Services Management, Business Studies/Administration/Management, Marketing, Food Technology/Nutrition/Dietetics or equivalent.
• Knowledgeable in Category Sales/Profits, Merchandising, Vendor Management, Marketing, Pricing, and Sales Reports
• Knowledgeable in any Materials Management or Financial System
• Knowledgeable in Food Merchandising as Category Manager or Buyer
• Proactive, high organizational and problem solving skills
• Required skill(s): negotiation, JDA
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