Job Title: Front of the House, Cashier/IcerSummary: Provide excellent customer service to customers, process transactions, and help maintain the front end of the restaurant.

FLSA Classification: Non-exempt

Duties and Responsibilities

•Process sales transactions quickly and accurately for customers

•Provide excellent customer service

•Assist in making sure fresh items are kept in stock and discard old items

•Ensure the restaurant is clean by sweeping, mopping, cleaning corner tops, emptying trash containers, wiping down tables, and other related activities

•Clean restaurant bathrooms when necessary

•Inform management of operational issues

•Adhere to all company and industry safety and sanitary standards

•Assist with back of the house tasks depending on business needs

•Other duties as reasonably assigned by the team lead and/or general manager of the restaurant

•Obtain a valid Food Handler Certification

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