The role of the Cook is to prepare and serve healthy balances meals to residentsin our homes. You will oversee weekly budgets and shopping lists. On occasion you will work alongside other staff or residents in the kitchen making sure everyone’s safety is paramount.

• Creating appropriate, exciting and well-balanced menus for residents
• Preparing and serving meals for the home
• Ensuringall special dietary needs are followed
• Familiarising yourself with residents’ allergens
• Preparing food to a high standard
• Maintaining relevant records and controllingstock rotation
• Ensuringthe kitchen is always clean and hygienic
• Completingweekly food shops whilst managing the budget and adhering to all safety standards
• Setting a professional example with all working methods, procedures, personal presentation, timekeeping and hygiene
• Maintaining health and safety at work practices at all times
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