The mission of 4-H Camp Bristol Hills is to provide youth with a unique, fun outdoor experience under the guidance of positive role models, emphasizing positive social interaction, environmental awareness, and skill building.

The Food Service Director is responsible for the planning and implementing of camp meals, and supervising Assistant Food Service Director, Food Service Workers, and Assistant Counselor Staff in the kitchen. The Food Service Director is not required to live on the camp property.


Duration

The summer camp season includes 1 week of preparation, 1 week of pre-camp staff training and 5 weeks of residential camp that run from Sunday afternoon to Friday afternoon each week from June 18 -August 8, 2025. The Food Service Director is responsible for the cleaning and closing of the camp’s kitchen facility. The Food Service Director may also be invited to oversee kitchen operations for Camp rental groups as needed, until August 31, 2025.
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