The mission of 4-H Camp Bristol Hills is to provide youth with a unique, fun outdoor experience under the guidance of positive role models, emphasizing positive social interaction, environmental awareness, and skill building.

The Assistant Cook is responsible for the planning and implementing of camp meals with the Food Service Director. The Assistant Food Service Director is not required to live on the camp property.


Duration

The Assistant Food Service Director position includes 1.5 weeks of pre-camp staff training and 5 weeks of residential camp that run from Sunday afternoon to Friday afternoon each week. Specific dates camp is open are June 24 -August 7, 2026. The Assistant Food Service Director is responsible for helping with the cleaning and closing of the camp’s kitchen facility. Pending availability, employment may begin as early as June 24, 2026 based on program needs, training, and availability


Specific Responsibilities