Overview

College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.

Languages

English

Education

College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.

Experience

3 years to less than 5 years.

Work setting

• Food service establishment
• Hospitality industry

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
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