Role Definition:

 The TVI Slicer Operator is responsible for the safe, accurate, and efficient operation of the TVI slicing equipment to ensure all steaks are cut to customer specification with consistent quality, weight control, thickness, and presentation.

Paying special regard to:  

     Health, safety & ethics 

     traceability,  

     product safety, authenticity and integrity,  

     labelling and  

     company, personal & food hygiene rules and legislation